The holidays are a time of playing games and bonding as a family, and everybody knows all that quality time makes you hungry. I love having munchies around to snack on during a great game of canasta. Not to mention snacks for traveling and the fun New Year’s Eve party. That’s why I’m doing a series called Holiday Munchies. Last week in the series, I shared a Garlic Ranch Pretzels recipe. But ya’ll know how much I love goldfish (the snack not the kind that actually swims!), so this week I’m sharing a Goldfish Snack Mix with you. These little fishies have a great flavor! And even though they have some of the same ingredients as the pretzels, they really do have a different taste.
Here’s what you’ll need:
- Cheddar goldfish
- Original goldfish
- Parmesan goldfish
- Dry ranch mix
- Dill weed
- Worcestershire sauce
You’ll need a very big bowl! Pour all the bags of goldfish into a large bowl.
Melt the butter. Stir in the Worcestershire sauce, ranch mix and dill weed.
Pour the mixture over the goldfish. Stir with a large spoon until it seems the seasonings have coated all the goldfish.
Pour the goldfish onto a rimmed baking sheet lined with parchment paper. I didn’t use parchment paper and it turned out fine. The paper just helps keep the goldfish from sticking.
Bake at 250 degrees for one hour, stirring the mix every 15-20 minutes. This recipe makes a ton of the snack mix! It’s great for a party or you can bag them up for snacks on the go.
- 2 bags cheddar goldfish
- 1 bag original goldfish
- 1 bag Parmesan goldfish
- 1 stick butter (unsalted)
- 2 tsp Worcestershire sauce
- 1 package dry ranch mix
- 1 tsp dill weed
- Preheat oven to 250 degrees
- Add all the goldfish to a large bowl
- Melt the butter
- Mix Worcestershire sauce, ranch mix and dill weed into melted butter
- Pour mixture over goldfish
- Stir until seasoning coats all goldfish
- Spread goldfish onto edged baking sheet or roasting pan
- Bake at 250 degrees for one hour, stir every 15-20 minutes