When Travis came home from the field, I wanted to make him one of his favorite meals. I welcomed him home with French Dips, Hash Brown Casserole and Cookie Dough Pizza for dessert. It’s safe to say he was very pleased. Since I’ve already shared the other recipes, it’s time to share how to make French Dips — courtesy of my mother-in-law.
Here’s what you’ll need:
- Soy Sauce
- Garlic Powder
- Bay Leaf
- Sub Buns
This recipe is so easy to make. Put your slow cooker liner in the crock pot so you’ll have less of a mess to clean up later. Put your roast in the crock pot and then add everything else on top.
Let the roast cook for about 6 hours on medium.
When the roast is done, take it out and shred it.
Put the shredded roast on sub sandwich buns.
Dip the remaining broth from the crock pot into small bowls for dipping the sandwich in. It is delicious! Enjoy!
- 3 pound beef roast
- 2 cups water
- ½ cup soy sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp garlic powder
- 1 bay leaf
- 4 whole peppercorns
- 8 sub sandwich buns
- Place the roast in the crock pot
- Add all other ingredients on top of and around roast
- Cover and cook on medium for 6 hours
- Shred the roast
- Place roast inside buns
- Pour broth into small bowls for dipping
This post was linked up at Sundays at Home.