Hash Brown Casserole
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A delicious gooey cheesy side dish most anyone would enjoy.
Ingredients
  • 1 lb. hash browns
  • ¼ cup melted butter (1/2 stick)
  • ⅛ tsp pepper
  • ½ tsp salt
  • ¼ cup chopped onion
  • ½ can cream of chicken
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups Corn Flakes mixed with 4 tbsp melted butter
Instructions
  1. Grease an 8x8 baking dish and preheat the oven to 350 degrees.
  2. Thaw the hash browns using the microwave.
  3. Chop the onion.
  4. Mix the thawed hash browns with the ½ cup melted butter, salt, pepper and onion.
  5. Mix in the soup, sour cream and cheddar cheese.
  6. Spread the mixture into the baking dish.
  7. Put the Corn Flakes into a baggie and crunch them up.
  8. Mix the Corn Flakes with the remainder of the melted butter.
  9. Sprinkle the Corn Flakes on top of the baking dish.
  10. Cook in the oven at 350 degrees for 30-40 minutes.
  11. Serve warm.
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/04/26/hash-brown-casserole/