Hash Brown Casserole
Author: Tiffany
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb. hash browns
- ¼ cup melted butter (1/2 stick)
- ⅛ tsp pepper
- ½ tsp salt
- ¼ cup chopped onion
- ½ can cream of chicken
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups Corn Flakes mixed with 4 tbsp melted butter
- Grease an 8x8 baking dish and preheat the oven to 350 degrees.
- Thaw the hash browns using the microwave.
- Chop the onion.
- Mix the thawed hash browns with the ½ cup melted butter, salt, pepper and onion.
- Mix in the soup, sour cream and cheddar cheese.
- Spread the mixture into the baking dish.
- Put the Corn Flakes into a baggie and crunch them up.
- Mix the Corn Flakes with the remainder of the melted butter.
- Sprinkle the Corn Flakes on top of the baking dish.
- Cook in the oven at 350 degrees for 30-40 minutes.
- Serve warm.
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/04/26/hash-brown-casserole/
3.2.1230