Chicken Pot Pie Casserole
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4-6 chicken breasts, baked and shredded
  • 1 packet dry ranch dressing mix, ½ tsp set aside
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 10 oz cans cream of chicken soup
  • 1 10 oz can cheddar cheese soup
  • 1 cup chicken broth
  • 1 cup milk
  • 2 15 oz cans mixed veggies, drained
  • 1½ cup shredded cheddar cheese, ½ cup set aside
  • 1 6 count can Pillsbury homestyle biscuits
  • ½ tsp garlic salt
Instructions
  1. Bake and shred the chicken breasts
  2. Preheat oven to 350 degrees
  3. Add ranch mix, salt and pepper to shredded chicken (reserve ½ tsp ranch mix)
  4. In a saucepan on medium heat, whisk together the soups, broth and milk
  5. Once combined, add mixed veggies and shredded chicken
  6. Grease a 9x13 baking dish with cooking spray
  7. Sprinkle cheese on top (reserve ½ cup)
  8. Cut biscuits into 8 triangles each, place on top of chicken mixture
  9. Sprinkle ranch mix, garlic salt and ½ cup cheese
  10. Bake at 350 degrees for 40-50 minutes, cover with foil during the last 20 minutes
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/08/07/chicken-pot-pie-casserole/