White Chicken Chili
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 lb boneless, skinless chicken breast, thawed
  • ¾ tsp garlic powder
  • 1 Tbs olive oil
  • 5 cans (15.5 oz) great northern beans, rinsed
  • 1 can (14.5 oz) chicken broth
  • 1 can (4 oz) chopped green chilies
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
  • 1 cup sour cream
  • ½ cup whipping cream
Instructions
  1. Cut chicken into pieces
  2. Add oil and chicken to large saucepan
  3. Saute chicken and garlic powder until no longer pink
  4. Shred chicken (optional)
  5. Drain and rinse beans
  6. Add beans, broth, chilies and seasonings to saucepan
  7. Bring to a boil
  8. Reduce heat, simmer uncovered for 30 minutes
  9. Remove from heat, stir in sour cream and whipping cream
Notes
Whipping cream can be substituted by whole milk for a cheaper option.
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/09/17/white-chicken-chili/