Sweet & Tangy Glazed Chicken
Author: Tiffany
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 4-6 chicken breast tenderloins
- 1 cup brown sugar
- ⅔ cup apple cider vinegar
- ¼ cup Sprite (or other lemon-lime soda)
- 2 cloves garlic, minced
- 2 Tbs soy sauce
- 1 tsp ground pepper
- 2 Tbs corn starch
- 2 Tbs water
- Red pepper flakes (however much you want)
- Place chicken in crock pot
- Mix together all ingredients expect corn starch, water and red pepper flakes
- Pour mixture over chicken
- Cook on low for 6-8 hours
- Take out chicken and shred
- Pour liquid into saucepan on high heat
- Mix together corn starch and water
- Pour into saucepan
- Bring to a boil, boil for 2 minutes until glaze thickens
- Take off heat and let glaze sit for 2 minutes to thicken completely
- Sprinkle with red pepper flakes
- Add chicken
The more red pepper flakes you add, the more of a kick your glaze will have. Add less if you don't like spicy food.
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/09/25/sweet-tangy-glazed-chicken/
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