Sweet & Tangy Glazed Chicken
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4-6 chicken breast tenderloins
  • 1 cup brown sugar
  • ⅔ cup apple cider vinegar
  • ¼ cup Sprite (or other lemon-lime soda)
  • 2 cloves garlic, minced
  • 2 Tbs soy sauce
  • 1 tsp ground pepper
  • 2 Tbs corn starch
  • 2 Tbs water
  • Red pepper flakes (however much you want)
Instructions
  1. Place chicken in crock pot
  2. Mix together all ingredients expect corn starch, water and red pepper flakes
  3. Pour mixture over chicken
  4. Cook on low for 6-8 hours
  5. Take out chicken and shred
  6. Pour liquid into saucepan on high heat
  7. Mix together corn starch and water
  8. Pour into saucepan
  9. Bring to a boil, boil for 2 minutes until glaze thickens
  10. Take off heat and let glaze sit for 2 minutes to thicken completely
  11. Sprinkle with red pepper flakes
  12. Add chicken
Notes
The more red pepper flakes you add, the more of a kick your glaze will have. Add less if you don't like spicy food.
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/09/25/sweet-tangy-glazed-chicken/