Spinach Artichoke Dip
Author: Tiffany
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
- 1 stick butter
- 8 oz cream cheese
- 16 oz light sour cream
- 2 cups shredded Parmesan cheese
- 14 oz can quartered artichoke hearts, drained and chopped
- 4 oz can diced jalapenos or 2 fresh jalapenos, chopped
- 10 oz frozen spinach, thawed and drained
- 3 garlic cloves, minced
- Drain and chop the artichoke hearts
- Chop the jalapenos if using fresh or drain if using canned
- Drain thawed spinach
- Add butter, cream cheese, sour cream and Parmesan cheese into pan on medium heat
- Heat until mixture starts to bubble
- Stir in chopped artichoke hearts
- Stir in chopped jalapenos
- Stir in spinach
- Mince garlic
- Stir in garlic
- Serve warm with tortilla chips, pita chips, bread or crackers
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/10/02/spinach-artichoke-dip/
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