Chicken Tortilla Soup
Author: Tiffany
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
- 1 onion, chopped
- 1 jalapeno, chopped
- 16 oz can black beans
- 16 oz can kidney beans
- 8 oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 10 oz cans diced tomatoes with chilies
- 1 packet taco seasoning
- 1 Tbs chili powder
- 4 boneless, skinless chicken breasts, thawed
- 32 oz reduced sodium chicken broth
- Chop the onion
- Chop the jalapeno
- Add all the ingredients to a crock pot
- Stir
- Cook on low for 8 hours
- Take out chicken and shred, add back to soup
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/10/10/chicken-tortilla-soup/
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