Beef Stroganoff
Author: 
Recipe type: Entree
Serves: 6
 
Ingredients
  • 3 lb pot roast
  • 1 packet Lipton onion soup mix
  • 2 oz Kitchen Bouquet browning and seasoning sauce
  • 1 bag no yolk egg noodles
  • ¼ cup corn starch
Instructions
  1. Place pot roast in crock pot
  2. Pour half bottle of Kitchen Bouquet on top
  3. Sprinkle onion soup mix on top
  4. Pour water over roast until covered
  5. Cook on low for 8 hours
  6. Shred roast
  7. Boil noodles
  8. Drain noodles
  9. Place noodles in 9x13 baking dish
  10. Place shredded roast over noodles
  11. Preheat oven to 375 degrees
  12. Pour liquid from crock pot into a saucepan using a strainer
  13. Add cornstarch, stirring mixture
  14. Bring to a boil, boil for 10 minutes
  15. Pour liquid in 9x13 dish
  16. Cover with aluminum foil
  17. Bake for 45 minutes at 375 degrees
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/10/21/beef-stroganoff/