Beef Stroganoff
Author: Tiffany
Recipe type: Entree
Serves: 6
- 3 lb pot roast
- 1 packet Lipton onion soup mix
- 2 oz Kitchen Bouquet browning and seasoning sauce
- 1 bag no yolk egg noodles
- ¼ cup corn starch
- Place pot roast in crock pot
- Pour half bottle of Kitchen Bouquet on top
- Sprinkle onion soup mix on top
- Pour water over roast until covered
- Cook on low for 8 hours
- Shred roast
- Boil noodles
- Drain noodles
- Place noodles in 9x13 baking dish
- Place shredded roast over noodles
- Preheat oven to 375 degrees
- Pour liquid from crock pot into a saucepan using a strainer
- Add cornstarch, stirring mixture
- Bring to a boil, boil for 10 minutes
- Pour liquid in 9x13 dish
- Cover with aluminum foil
- Bake for 45 minutes at 375 degrees
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/10/21/beef-stroganoff/
3.2.1255