Creamy Chicken N' Rice
Author: Tiffany
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 4 chicken breast tenderloins, defrosted
- 1 can cream of mushroom soup
- 1 can chicken broth
- 2 cans water
- Knorr chicken rice mix
- Defrost the chicken
- Pour soup, broth and water into the crock pot
- Place chicken in crock pot
- Cook on low for 6-7 hours
- Take chicken out and shred
- Place shredded chicken back in crock pot
- Pour rice mix in crock pot
- Cook for 20 minutes
- Let sit on warm, uncovered, for about 10 minutes
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/11/14/creamy-chicken-n-rice/
3.2.1255