Chili Soup
Author: Tiffany
Recipe type: Entree
Prep time:
Cook time:
Total time:
- 1 large can tomato juice
- 1 Tbs chili powder
- 2 tsp garlic powder
- salt and pepper to taste
- 2 cans chili beans
- 1 can black beans, drained
- 1 can petite diced tomatoes
- 1 lb ground hamburger, browned and drained
- 1 cup elbow macaroni
- Brown the hamburger
- Drain grease from hamburger
- Add tomato juice and seasonings to large saucepan, bring to a boil
- Turn heat to low, add in beans, tomatoes, and hamburger
- Cook for two hours, stirring occasionally
- One hour before serving, add in pasta and continue to cook on low
- Optional: Serve with Tabasco, shredded cheddar cheese or crackers
Recipe by Seeing Sunshine at https://seeingsunshine.com/2013/11/27/chili-soup/
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