Thin Mint Truffles
Author: Tiffany
Recipe type: Dessert
Prep time:
Total time:
- 1 box Keebler Grasshopper mint cookies
- ½ block cream cheese
- 1 package almond bark, melted
- green food coloring
- Crush the cookies using a food processor or blender
- Add in cream cheese, pulse until blended and moist
- Scoop and roll mixture into balls, set on wax paper
- Melt almond bark according to directions
- Add green food coloring to get mint color
- Dip balls into melted almond bark until covered
- Drop onto wax paper to harden
- Remelt remaining almond bark
- Add more green food coloring
- Drizzle dark green almond bark onto hardened truffles
- Keep in refrigerator (They taste great cold!)
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/03/05/thin-mint-truffles/
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