Thin Mint Truffles
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
 
Ingredients
  • 1 box Keebler Grasshopper mint cookies
  • ½ block cream cheese
  • 1 package almond bark, melted
  • green food coloring
Instructions
  1. Crush the cookies using a food processor or blender
  2. Add in cream cheese, pulse until blended and moist
  3. Scoop and roll mixture into balls, set on wax paper
  4. Melt almond bark according to directions
  5. Add green food coloring to get mint color
  6. Dip balls into melted almond bark until covered
  7. Drop onto wax paper to harden
  8. Remelt remaining almond bark
  9. Add more green food coloring
  10. Drizzle dark green almond bark onto hardened truffles
  11. Keep in refrigerator (They taste great cold!)
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/03/05/thin-mint-truffles/