Strawberry Icebox Cake
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 lbs fresh strawberries, washed and sliced
  • 3¾ cup heavy cream, divided
  • ⅓ cup powdered sugar
  • 1 tsp vanilla
  • 4 sleeves graham crackers
  • 2 oz dark chocolate chips
Instructions
  1. Wash and slice all the strawberries
  2. Whip 3½ cups heavy cream with hand mixer or Kitchen Aid mixer until it holds stiff peaks
  3. Mix in the powdered sugar and vanilla
  4. Spread the whipped cream on the bottom of a 9x13 pan
  5. Layer six graham crackers on top
  6. Spread whipped cream on top of graham crackers
  7. Layer sliced strawberries on top
  8. Repeat until you have four layers of graham crackers
  9. Spread more whipped cream on top, swirling with a spoon for a pretty look
  10. Add a few more strawberries to the top
  11. Heat the remaining ¼ cup cream until bubbles form around edges
  12. Pour cream over chocolate chips
  13. Let it stand for a couple minutes, then whisk together
  14. Drizzle ganache over dessert
  15. Refrigerate for four hours before serving to soften the graham crackers
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/07/14/strawberry-icebox-cake/