Strawberry Icebox Cake
Author: Tiffany
Recipe type: Dessert
Prep time:
Total time:
Serves: 8
- 2 lbs fresh strawberries, washed and sliced
- 3¾ cup heavy cream, divided
- ⅓ cup powdered sugar
- 1 tsp vanilla
- 4 sleeves graham crackers
- 2 oz dark chocolate chips
- Wash and slice all the strawberries
- Whip 3½ cups heavy cream with hand mixer or Kitchen Aid mixer until it holds stiff peaks
- Mix in the powdered sugar and vanilla
- Spread the whipped cream on the bottom of a 9x13 pan
- Layer six graham crackers on top
- Spread whipped cream on top of graham crackers
- Layer sliced strawberries on top
- Repeat until you have four layers of graham crackers
- Spread more whipped cream on top, swirling with a spoon for a pretty look
- Add a few more strawberries to the top
- Heat the remaining ¼ cup cream until bubbles form around edges
- Pour cream over chocolate chips
- Let it stand for a couple minutes, then whisk together
- Drizzle ganache over dessert
- Refrigerate for four hours before serving to soften the graham crackers
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/07/14/strawberry-icebox-cake/
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