Honey Garlic Rolls
Author: Tiffany
Cook time:
Total time:
- 2-2½ cups flour
- 2 Tbs sugar
- 1 package yeast
- ½ tsp salt
- ¾ cup warm water
- 2 Tbs butter, melted
- ¾ cup shredded cheddar cheese
- For Sauce:
- 2 Tbs honey
- 1 Tbs butter, melted
- ⅛ tsp garlic salt
- In mixer bowl, combine 1½ cup flour, sugar, yeast, and salt
- Add warm water and 2 Tbs melted butter
- Beat well of medium speed for 3 minutes
- Mix in cheese and enough remaining flour to form soft ball of dough
- Add in flour until dough becomes less sticky
- Knead dough on floured board for 4 minutes or until smooth and elastic
- Let rest for 10 minutes or until doubled in size
- Divide dough into 13 pieces, form into balls and pinch underneath
- Grease round baking dish
- Place rolls in baking dish, let rise for 10 minutes or until edges of rolls touch each other
- Preheat oven to 375 degrees
- Bake rolls for 12-14 minutes, until tops are golden
- Mix together honey, butter and garlic salt to make sauce
- Drizzle sauce on rolls after they come out of the oven
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/10/06/honey-garlic-rolls/
3.2.1311