French Toast Casserole
Author: Tiffany
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
- 1 loaf French bread
- 8 eggs
- 3 cups milk
- 1 tsp vanilla extract
- 6 Tbs sugar, divided
- 2 tsp cinnamon, divided
- 2 Tbs butter
- Preheat oven to 350 degrees
- Grease a 9x13 baking dish
- Cut French bread into 1 inch squares, place evenly in baking dish
- Whisk together eggs, milk, vanilla, 1 tsp cinnamon and 2 Tbs sugar
- Pour mixture over bread, let sit
- Cut butter into small pieces, dot the casserole with butter
- Mix together remaining cinnamon and sugar
- Sprinkle sugar mixture over casserole
- Bake at 350 for 45 minutes
- Sprinkle powdered sugar on top, serve with syrup
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/12/15/french-toast-casserole/
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