Chili Soup
Author: Tiffany
Recipe type: Entree
Cook time:
Total time:
- 1 large can tomato juice (46 oz)
- 1 lb ground beef
- 1 can (chili ready with onions) diced tomatoes (14.5 oz)
- 1 can tomato paste (6 oz)
- 1 can kidney beans (15 oz)
- 1 can black beans (15 oz)
- 1 McCormick chili seasoning mix
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 hand full spaghetti
- Brown ground beef
- Drain beef
- Combine tomato juice, tomatoes, paste, beef, beans, and seasonings into one pot
- Cook on low for 20 min
- Break spaghetti into thirds and add in pot
- Cook for another 10-20 min on medium
- Serve with crackers, cheese, or other toppings
Recipe by Seeing Sunshine at https://seeingsunshine.com/2015/01/19/chili-soup-2/
3.2.2885