Chili Soup
Author: 
Recipe type: Entree
Cook time: 
Total time: 
 
Ingredients
  • 1 large can tomato juice (46 oz)
  • 1 lb ground beef
  • 1 can (chili ready with onions) diced tomatoes (14.5 oz)
  • 1 can tomato paste (6 oz)
  • 1 can kidney beans (15 oz)
  • 1 can black beans (15 oz)
  • 1 McCormick chili seasoning mix
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 hand full spaghetti
Instructions
  1. Brown ground beef
  2. Drain beef
  3. Combine tomato juice, tomatoes, paste, beef, beans, and seasonings into one pot
  4. Cook on low for 20 min
  5. Break spaghetti into thirds and add in pot
  6. Cook for another 10-20 min on medium
  7. Serve with crackers, cheese, or other toppings
Recipe by Seeing Sunshine at https://seeingsunshine.com/2015/01/19/chili-soup-2/