Deviled Eggs with Bacon
Author: 
Recipe type: Side Dish
 
Ingredients
  • 12 Eggs
  • ½ cup mayonnaise
  • 2 tsp yellow mustard
  • 2 tsp white vinegar
  • dash of paprika
  • 3 Tbs green onion, chopped
  • 2 slices crisp bacon, chopped
Instructions
  1. Boil and peel your eggs.
  2. Cut each egg in half and take out the yolk, separating them in a bowl
  3. Mash up the yolks
  4. Mix in the mayo, mustard, vinegar, and paprika
  5. Pipe the yolk mixture back into each half egg
  6. Sprinkle chopped green onions on top of each egg
  7. Add 1-2 small pieces of crisp bacon to each egg
Recipe by Seeing Sunshine at https://seeingsunshine.com/2015/04/10/deviled-eggs-with-bacon/