Deviled Eggs with Bacon
Author: Tiffany
Recipe type: Side Dish
- 12 Eggs
- ½ cup mayonnaise
- 2 tsp yellow mustard
- 2 tsp white vinegar
- dash of paprika
- 3 Tbs green onion, chopped
- 2 slices crisp bacon, chopped
- Boil and peel your eggs.
- Cut each egg in half and take out the yolk, separating them in a bowl
- Mash up the yolks
- Mix in the mayo, mustard, vinegar, and paprika
- Pipe the yolk mixture back into each half egg
- Sprinkle chopped green onions on top of each egg
- Add 1-2 small pieces of crisp bacon to each egg
Recipe by Seeing Sunshine at https://seeingsunshine.com/2015/04/10/deviled-eggs-with-bacon/
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