Honey Mustard Chicken
Author: Tiffany
Recipe type: Entree
- 2-4 Chicken breasts
- ⅓ cup dijon mustard
- ¼ cup honey
- 1 tbsp lemon juice
- 3 tbsp mayo
- 1½ tsp soy sauce
- Get your cast iron skillet hot.
- Pat the chicken breasts with paper towel.
- Pound the chicken down to make it thinner. Season each breast with salt and pepper.
- Cook the chicken on both sides in the cast iron skillet until fully cooked through.
- In a bowl, mix all the sauce ingredients together. Whisk until smooth.
- Drizzle the sauce over the chicken and enjoy.
Recipe by Seeing Sunshine at https://seeingsunshine.com/2017/04/06/honey-mustard-chicken/
3.5.3226