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St. Patty’s Puddin’ Parfaits

March 10, 2014 by Tiffany

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St. Patrick’s Day isn’t a holiday I’ve ever celebrated. But when it means eating green Oreos and pudding, I’m happy to start! These little cups of goodness are such a yummy dessert perfect for this Irish holiday.

St. Patty's Puddin' Parfaits

Here’s what you’ll need:

  • Oreos (regular or mint)
  • Vanilla pudding
  • Green food coloring
  • Whipped cream
  • Shamrock or green sprinkles

Ingredients for Oreo Pudding Parfaits

Crush up the Oreos in a Ziploc bag. You can use Mint Oreos if you want a mint flavor.

Crush Oreos

Make the pudding like normal using milk. Add in green food coloring.

Make Pudding Add food coloring

I let the pudding set up in the refrigerator. Using small glasses, layer the Oreos, pudding, and whipped cream however you want.

Layer Ingredients

Layers

More Layers

Add whipped cream to the top. Sprinkle some sprinkles on top to finish it off. I really wanted to use shamrock shaped sprinkles, but I couldn’t find any! I looked at three different grocery stores, so instead I just went with some green sprinkles.

Make Layers

Oreo Pudding Parfaits

Serve cold. Hello? How easy was that?!

Print
St. Patty's Puddin' Parfaits
Author: Tiffany
Recipe type: Dessert
 
Ingredients
  • Oreos (mint or regular)
  • Vanilla pudding mix (large box)
  • 3 cups milk
  • Green food coloring
  • Whipped cream
  • Green sprinkles
Instructions
  1. Crush Oreos (about two sleeves) in a Ziploc bag
  2. Make vanilla pudding according to directions using milk
  3. Add food coloring to pudding
  4. Let pudding set up in fridge
  5. Using small glasses, layer the ingredients
  6. Add whipped cream to top
  7. Sprinkle sprinkles on top
  8. Serve cold
3.2.1255

 

Filed Under: Desserts, Homemaking, Recipes Tagged With: cakes, day, dirt, green, Irish, oreo, patrick's, saint, shamrock, sprinkles, vanilla

Comments

  1. Kristy says

    February 19, 2016 at 8:25 am

    Since I’m cutting back on sugar. I think I might try this with fat free pudding and then the fat free cool whip. Instead of oreos (yes, I have to leave them out – boo), I will add pecans or peanuts and sprinkle the top with cocoa powder. Yum.
    Thanks for inspiring me.
    I also love the rainbow cake! It’s so pretty.

    • Tiffany says

      February 19, 2016 at 10:12 am

      Oh good thinking!! Way to fix that up and still get to have something tasty!

Trackbacks

  1. 50 St Patrick's Day Dessert Recipes - From Val's Kitchen says:
    March 15, 2015 at 6:55 pm

    […] Pudding Parfaits […]

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