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Sugar Cream Pie

October 28, 2015 by Tiffany

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Sugar Cream Pie. I’d never had it before. In fact, I had never even heard of it!

But it is one of my husband’s favorite desserts. So of course I had to learn to make it!

This recipe is really pretty easy as long as you follow the instructions exactly. It could be difficult to get it the right consistency.

Recipe for Sugar Cream Pie

Here’s what you need:

  • Half and half
  • Butter
  • Sugar
  • Cornstarch
  • Pie crust
  • Vanilla
  • Cinnamon

Bake the pie crust.

Mix the sugar and cornstarch together. Set aside.

On low to medium heat, completely melt the half and half and butter together — do not let it boil.

Using a whisk, keep stirring the liquid mixture while slowly sprinkling in the dry mixture. Increase the heat, but do not let the mixture boil. You want it to get to almost boiling. Stir until it is thick.

Making Sugar Cream Pie

Stir in the vanilla. Pour the mixture into a baked pie crust. Sprinkle cinnamon on top. Refrigerate overnight.

Sugar Cream Pie Recipe

Sugar Cream Pie

Enjoy!

Print
Sugar Cream Pie
Author: Tiffany
Serves: 1 pie
 
Bake the pie crust. Mix the sugar and cornstarch together. Set aside. On low to medium heat, completely melt the half and half and butter together -- do not let it boil. Using a whisk, keep stirring the liquid mixture while slowly sprinkling in the dry mixture. Increase the heat, but do not let the mixture boil. You want it to get to almost boiling. Stir until it is thick. PHOTO Stir in the vanilla. Pour the mixture into a baked pie crust. Sprinkle cinnamon on top. Refrigerate overnight.
Ingredients
  • 1 pie crust
  • 2 cups half and half
  • 1 stick real butter
  • 4 Tbs cornstarch
  • 1 cup sugar
  • 1 Tbs vanilla
  • ½ tsp cinnamon
Instructions
  1. Bake the pie crust.
  2. Mix the sugar and cornstarch together. Set aside.
  3. On low to medium heat, completely melt the half and half and butter together -- do not let it boil.
  4. Using a whisk, keep stirring the liquid mixture while slowly sprinkling in the dry mixture.
  5. Increase the heat, but do not let the mixture boil. (You want it to get to almost boiling.)
  6. Stir until it is thick.
  7. Stir in the vanilla.
  8. Pour the mixture into a baked pie crust.
  9. Sprinkle cinnamon on top.
  10. Refrigerate overnight.
3.3.3077

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  • Strawberry Pie
  • Blueberry Pie
  • Reese’s Frozen Pie

Filed Under: Desserts, Recipes Tagged With: cream, creme, dessert, pie, recipe, sugar

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