This recipe is really simple! We loved eating it by dipping tortilla chips in it. It’s very thick and hearty, perfect for dipping!
First, brown the hamburger with the chopped onion until the meat is brown and the onion is clear. You don’t have to drain it as long as your meat was pretty lean. Throw the mixture into your crock pot.
Add in the rest of the ingredients. The only one you need to drain is the can of corn and the can of kidney beans.
Cook on low for about 3 hours.
Serve this dish with shredded cheddar cheese, chopped cilantro, chopped green onions, and/or sour cream for toppings. Serve it with tortilla chips — it’s great for dipping.
Mexican Chili
Author: Tiffany
Recipe type: Entree
Prep time:
Cook time:
Total time:
Ingredients
- 1 lb lean ground beef
- ½ onion, chopped
- 1 can kidney beans
- 1 can black beans
- 1 can refried beans
- 1 can chili beans
- 1 can corn, drained
- 1 can diced tomatoes with lime and cilantro
- 1 can chopped green chilies
- 1 cup water
- 1 pkg taco seasoning
- 1 pkg ranch seasoning
- Optional Toppings
- cheddar cheese, shredded
- green onions, chopped
- cilantro, chopped
- sour cream
- tortilla chips
Instructions
- Brown beef and onion together in skillet
- Add to crock pot
- Add rest of ingredients to crock pot
- Stir well
- Cook on low for 3 hours
- Serve with toppings and tortilla chips
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My husband and I made up our own Ranch Chili and it is very similar to this, however, we don’t use refried beans in it or the ranch dip mix. And we just cook it in our large skillet. We also dip chips in ours. Delicious! I’ll have to try your version. I like that it is in the crock pot, because I could probably let it simmer all day while at work.
Mmm, sounds good! Yes, I love anything in a crock pot because it’s easy and I’m lazy!