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Pumpkin Chocolate Chip Cookies

September 22, 2016 by Tiffany

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Happy first day of fall ya’ll! It’s here, it’s finally here! I feel like everyone loves fall. In fact, I don’t think I’ve ever met anyone who didn’t like fall. It’s just the best! And with it comes pumpkin — cake, bread, drinks — pumpkin everything! So how about some pumpkin chocolate chip cookies?

In honor of the first day of fall, I wanted to share a pumpkin recipe with you. My roommate Ricci used to make these cookies every fall and we all went ga-ga over them! I decided to whip up a batch myself and eat them all myself share with friends and co-workers.

You've got to try these delicious and soft pumpkin chocolate chip cookies. They will meet all your fall time cravings!

Pumpkin Chocolate Chip Cookies Recipe

Here’s what you’ll need:

  • Flour
  • Oats
  • Baking soda
  • Salt
  • Cinnamon
  • Nutmeg
  • Ginger
  • Butter
  • Brown sugar
  • Sugar
  • Egg
  • Vanilla
  • Pumpkin pie mix
  • Chocolate chips (Any kind you want. Dark chocolate, anyone?)

These cookies are pretty simple to make. You start by mixing most of the dry ingredients together in a bowl.

These are the dry ingredients you mix together to make the pumpkin chocolate chip cookies!

Then you cream the butter and sugars together. I did it in my KitchenAid mixer. Then add in the egg and vanilla. Then the pumpkin.

Add in these other ingredients to make these pumpkin chocolate chip cookies.

Next, while the mixer is stirring I added in the dry ingredients. Then threw in the chocolate chips, did a couple stirs and the dough was ready. I let the dough sit for about 5 minutes to let it set up. Then scoop it onto a cookie sheet. I used parchment paper so there is less of a clean up! Bake and eat! These are so yummy when they are warm!

Look at this delicious pumpkin chocolate chip cookie dough!

Print
Pumpkin Chocolate Chip Cookies
Author: Tiffany
Recipe type: Dessert
Cook time:  12 mins
Total time:  12 mins
 
Ingredients
  • 2½ cups flour
  • 1½ cups oats
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1¾ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • 2 sticks butter, softened
  • 1⅓ cups brown sugar
  • ⅔ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1¼ cups pumpkin pie mix
  • 1½ cups chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. Combine flour, oats, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. Cream together butter and sugars.
  4. Blend in the egg and vanilla.
  5. Add the pumpkin pie mix and stir well.
  6. Slowly add in the dry mixture while stirring.
  7. Once combined, add in the chocolate chips.
  8. Let dough sit for five minutes.
  9. Scoop into balls onto baking sheet lined with parchment paper.
  10. Bake for 12 minutes.
3.5.3208

What’s your favorite pumpkinĀ recipe?

Be sure to check out my other recipes:

  • 10 DeliciousĀ Pumpkin Recipes
  • Cinnamon Pumpkin Cookies
  • Chocolate Pumpkin Cookies

Filed Under: Desserts, Recipes Tagged With: chip, chocolate, cookies, dessert, fall, oatmeal, oats, pumpkin

Comments

  1. Kathryn H. says

    September 22, 2016 at 3:42 pm

    I’ll have to try those! Fall is my favorite season. I wish September were twice as long!

  2. Ricci says

    September 25, 2016 at 1:58 pm

    I still need to make my first batch of the season! Yayyy for fall!!!!

    • Tiffany says

      September 26, 2016 at 5:16 pm

      You better get on it woman! šŸ™‚ P.S. Miss you!

Trackbacks

  1. Pumpkin Chocolate Chip Dip Recipe-- Seeing Sunshine says:
    November 8, 2016 at 7:00 am

    […] in the middle of fall and that means pumpkin is still allowed. Last month, I shared the recipe for pumpkin chocolate chip cookies. This month, I’m sharing a recipe for another fun pumpkin dessert. Pumpkin chocolate chip […]

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