Spinach Tortellini Soup

Who’s tired of the same old soups all winter long? Well, have you tried this spinach tortellini soup? It’s so easy to make. This soup reminded me of something you would eat when you were sick because of the chicken broth. I think that flavor just brings me comfort. I didn’t think my husband would enjoy this recipe, but he actually did. He ate two big bowls full!

Spinach Tortellini Soup Recipe

Here’s what you’ll need:

• Chicken broth
• Tortellini
• Baby spinach
• Shredded Parmesan cheese

That’s it! Wow! You might even have some of this already in your kitchen! We tend to always have chicken broth and a block of parmesan.

First, add the chicken broth and one cup of water to a saucepan and bring it to a boil.

 

Once it’s boiling, reduce the heat to medium and add in the tortellini. Cook until the pasta is tender, which usually takes about 6 minutes.

 

Add in the spinach and cook until it’s wilted. It doesn’t take very long, maybe 2 minutes. (Depending how hot your burner is)

 

You can add some salt and pepper if you’d like. We topped ours with shredded Parmesan cheese.

 

Simple huh? It was probably the easiest thing I’ve made other than cereal. And we both really enjoyed it. It’d be great for a cold day!

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