St. Patrick’s Day isn’t a holiday I’ve ever celebrated. But when it means eating green Oreos and pudding, I’m happy to start! These little cups of goodness are such a yummy dessert perfect for this Irish holiday.
Here’s what you’ll need:
- Oreos (regular or mint)
- Vanilla pudding
- Green food coloring
- Whipped cream
- Shamrock or green sprinkles
Crush up the Oreos in a Ziploc bag. You can use Mint Oreos if you want a mint flavor.
Make the pudding like normal using milk. Add in green food coloring.
I let the pudding set up in the refrigerator. Using small glasses, layer the Oreos, pudding, and whipped cream however you want.
Add whipped cream to the top. Sprinkle some sprinkles on top to finish it off. I really wanted to use shamrock shaped sprinkles, but I couldn’t find any! I looked at three different grocery stores, so instead I just went with some green sprinkles.
Serve cold. Hello? How easy was that?!
- Oreos (mint or regular)
- Vanilla pudding mix (large box)
- 3 cups milk
- Green food coloring
- Whipped cream
- Green sprinkles
- Crush Oreos (about two sleeves) in a Ziploc bag
- Make vanilla pudding according to directions using milk
- Add food coloring to pudding
- Let pudding set up in fridge
- Using small glasses, layer the ingredients
- Add whipped cream to top
- Sprinkle sprinkles on top
- Serve cold
Since I’m cutting back on sugar. I think I might try this with fat free pudding and then the fat free cool whip. Instead of oreos (yes, I have to leave them out – boo), I will add pecans or peanuts and sprinkle the top with cocoa powder. Yum.
Thanks for inspiring me.
I also love the rainbow cake! It’s so pretty.
Oh good thinking!! Way to fix that up and still get to have something tasty!