Last week I was on a mail kick. I love getting mail -- let me clarify, I love getting mail that is for me and is nice. Bills and junk mail do not count as nice. But whenever I receive a card, a letter, or even better a package -- I get SO excited. And almost as much as I love receiving mail, I love sending out mail. I could stand in the greeting card aisle for hours! It gives me joy to send some upliftment out to others. My computer is telling me "upliftment" isn't a word. So I declare it a word right now, and it basically means encouragement. So last week, I sent out several cards and Continue Reading
Cookie Dough Pizza
I can pretty much guarantee this will be the best pizza you've ever had. Why? Because it has ice cream in it. And cookie dough. Yes, you heard me right. Best. Pizza. Ever. With my hubby still recovering from his eye surgery, I knew this would be a treat that would cheer him up. So while he slept in the closet (it's the darkest room in the house and his eyes were very light sensitive) all knocked out from his pain meds, I worked on this pizza. Let me clarify here -- it looks a lot more like a pizza if you use a round pan and cut it into slices. I didn't have a good round pan to use, Continue Reading
Zucchini Crisps
I thought this recipe sounded good. It would be a nice addition to our lunch one day. I made the zucchini crisps, and it wasn't really what I expected. I thought they would be more crunchy. At first, Travis and I both weren't too sure about them. I made a few more, and suddenly Travis was really liking them. He even asked for more. I think we both had different expectations than what we got, but then we realized they were pretty good. These zucchini crisps are a good side dish, appetizer or snack. They are crisp on the outside but soft on the inside. They have a really good flavor, just a Continue Reading
Great and Mighty Things
Pray about it. Dream big. Then write it down. That's basically what the new book I'm reading said. The book is called Intentional Blogger, and the authors wanted me to make goals for my blog. I'll be honest with you ... I thoroughly read that chapter on setting goals twice. I skimmed over it another two times. I printed off the printables they included for the goal setting chapter. And I sat there and stared at them for quite some time. Writing out my goals for this blog was difficult for me. I went back and forth in my mind. I asked my husband for help. He said my goal should be for Continue Reading
Spinach Artichoke Dip
I've never liked spinach artichoke dip. But Travis loves it. Since he was in eye surgery recovery and home for the day from work, I wanted to make him some. And it turns out, even I really liked it! I really loved the cheesy, garlicky spinachness of this dip. And this recipe made a ton, so we'll be eating it for days. You can eat this dip with tortilla chips, pita chips, bread or crackers. Here's what you'll need: Butter Sour cream Cream cheese Parmesan cheese Artichoke hearts Spinach Garlic Jalapenos Start by preparing your ingredients. Drain the artichoke hearts Continue Reading
A Challenge: Refuse to Shut Down
Three minutes. That's how long it usually takes for my husband and I to drive from our house to post. Today, however, it took us over an hour to get my husband, who's an officer in the Army, to work. Traffic was backed up for miles to enter the main gate because so many other gates were closed due to the government shutdown. Inconvenience. So far, the government shutdown only affects me by inconvenience. But I realize that for others, it can have much scarier effects. Some people can't work. Some people aren't being paid. And because of that, those people may be tempted to shut down Continue Reading
Apple Pie Bites
My husband had surgery recently. Eye surgery. It was a fairly quick procedure. I only had to wait all morning before I got to see that the surgeon hadn't blinded him. We'd been told by several people that the surgery wouldn't be the tough part -- the recovery would. We were told it is very painful and would take a couple weeks before he could see clearly. My husband came home the day before the procedure with a giant bag full of medications and eye drops. As I read the descriptions for when and how many times he was to take each one, I seriously became queasy. I thought I was going to pass Continue Reading
September Visitors
Before September is over, I want to share with ya'll about the fun we had with our visitors this month. My brother and his girlfriend, along with my parents, came to see us! Logan and Kendall (that's my little bro and his woman) could only stay for the weekend because their college classes called. My parents, though, stayed for a whole week! This is a summary of our time with our visitors -- mostly in pictures -- if you follow me on Instagram you may have seen some of these. (I LOVE Instagram!) On our first day with everybody, we went to Tybee Island for some beach time. We packed a picnic Continue Reading
When God Doesn’t Answer
Heartbreak. Prison. Job interview. Travel. Safety. Future. Homework. Stress. Health. Forgiveness. Salvation. Healing. Comfort. Peace. All of these things have been in my prayers lately. I feel like my prayer list has been full to the brim recently. Do you ever feel like that? I've been praying for friends, family, acquaintances, and even strangers. I keep a prayer request list in my head. Sometimes, when it gets extra full I journal my prayers. Sometimes I pray with my husband. Sometimes I pray alone. I pray in the shower, in the car, while I work out, before bed, or in the Continue Reading
Sweet & Tangy Glazed Chicken
This chicken is pretty yummy, especially on top of noodles or rice. It really is both sweet and tangy, and the crushed red pepper adds a kick! Just look at that picture, doesn't it look so good? This is a crock pot meal, but there is a little bit of prep work before you can serve -- nothing too hard though. Here's what'll you need: Boneless, skinless chicken breasts Soy sauce Brown sugar Apple cider vinegar Garlic Sprite Crushed red pepper Pepper Cornstarch One of the great things about this recipe is you don't have to defrost the chicken. I don't know why I love Continue Reading
How to Make a Food Passport
Travis and I moved to a new location about three months ago. We love exploring our new home and the surrounding areas. We are within driving distance of so many neat places -- Savannah, Tybee Island, Jekyll Island, St. Simons Island, Jacksonville, Charlotte, Hilton Head ... There never has to be a boring weekend! We have really enjoyed visiting some of these new places, and we have a list of other places we want to visit in the future. With a new hometown, there are tons of new restaurants. We both like trying new restaurants, but it's hard to remember all the places we once saw and wanted Continue Reading
Peanut Butter Oatmeal Chocolate Chip Cookies
It's a long name, but these cookies are so good. If you like peanut butter ... if you like chocolate ... if you like cookies, you will like these! And that's all there is to it! Here's what you'll need: Flour Baking soda Salt Butter Peanut butter Sugar Brown sugar Chocolate chips Vanilla Egg Rolled oats First, in a separate bowl mix together the flour, baking soda and salt. In your Kitchen Aid mixer, or in a bowl using a regular mixer, cream together the peanut butter, butter, sugar, brown sugar, and vanilla for about three minutes at medium speed. Continue Reading
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