I've made these holiday treats several times because they are one of my mom's favorites. They are simple to make and look so dainty and sweet -- perfect for a holiday party. Here's what you'll need: Pie dough (refrigerated and thawed) Hershey's Kisses (I used Hugs, but you can use whichever you like best!) Egg white Sugar Powdered sugar Roll the pie dough out on your lightly floured table. You can make your own dough, but I buy the pre-made kind to make it easier. Place a kiss on the dough, and cut a circle around it. You want the circle to be about 2.5 inches around the Continue Reading
Holiday Munchies: Goldfish Snack Mix
The holidays are a time of playing games and bonding as a family, and everybody knows all that quality time makes you hungry. I love having munchies around to snack on during a great game of canasta. Not to mention snacks for traveling and the fun New Year's Eve party. That's why I'm doing a series called Holiday Munchies. Last week in the series, I shared a Garlic Ranch Pretzels recipe. But ya'll know how much I love goldfish (the snack not the kind that actually swims!), so this week I'm sharing a Goldfish Snack Mix with you. These little fishies have a great flavor! And even though they Continue Reading
Holiday Cookies: Surprise Brownies
Have you been following along with all my holiday series? In the Holiday Cookie series, I've shared recipes for Grasshoppers and Swirl Butter Cookies. Today is Surprise Brownies! The best part about these cookies is that you can make them for all sorts of holidays! I made them last year for Halloween, and now I'm making them for Christmas. The surprise? Oreos! Each brownie has an Oreo inside! I'm using the holiday Oreos (with red creme) inside my Christmas cookies. For Halloween, I used the Oreos with orange filling. You can make them for Valentine's Day or St. Patrick's Day -- whenever Continue Reading
Holiday Munchies: Garlic Ranch Pretzels
For the holidays, I'm doing several series for ya'll. First, I wrote about my three favorite soups for those cold winter days: potato, vegetable and chili. Second, I'm posting a recipe for holiday cookies every Monday for five weeks -- so far you've seen grasshoppers and swirl butter cookies. My third series is all about the munchies! I love having snack food around for the holidays because its great to nibble on while playing games with family or (in our case this year) for traveling to see family. To start off this snack series, I'm sharing a recipe for garlic ranch pretzels! These babies Continue Reading
Holiday Roundup: Soups
As you may know, I did a three-week series for the holidays where I shared recipes for some delicious soups. Winter is the perfect time to indulge in the comfort food of warm soup. I've created this roundup for all kinds of soups, so you'll have plenty of options for this winter! I share the soups from my holiday series, as well as my other soup recipes ... and I've even included soup recipes from other bloggers! Here are my holiday soup series recipes: Hearty Potato Soup -- All natural with potatoes, carrots and celery Vegetable Soup with Roast Beef -- Green beans, Continue Reading
Holiday Cookies: Swirl Butter Cookies
Welcome to my Holiday Cookie Series! I'm sharing some holiday cookie recipes with you every Monday throughout the holidays. If you missed it, last week I shared a chocolate mint cookie called Grasshoppers. But this week, I'm showing you how to make Swirl Butter Cookies! Travis was excited that I was finally making a type of sugar cookie instead of some kind of chocolate cookie! He doesn't like chocolate -- crazy I know, but it means more for me. :) I was really nervous that these cookies wouldn't turn out right. Making the cookies have a swirl within the dough sounded like a failure waiting Continue Reading
The Ultimate Frugal Christmas Guide: Young Children
Christmas is coming! I'm so excited for it! One (out of like a zillion!) of the things that I like about Christmas is the gift giving. I love picking out presents for people, especially when it's something I know they are really going to like. But there are a few people on my list that I just do not know what to get them. I know what this person likes, but I want them to really be excited and grateful for my gift so it's hard to decide. Do you ever have that problem? Some people are just hard to shop for. That's why I teamed up with a few lovely ladies to create a frugal gift guide for the Continue Reading
Chili Mac
It's week three of my Soup Series! So far I've shared potato soup and vegetable soup. Today, I'm sharing a recipe for chili! Here's what you'll need: Hamburger, browned and drained Tomato juice Elbow pasta Chili powder Garlic powder Salt Pepper Chopped tomatoes Chili beans Black beans Tomato paste Start by browning your hamburger. Drain out any grease. This was my least favorite part because I really don't like hamburger, especially hamburger from the grocery store. I come from a family who grows their own cattle and eats their own meat, so grocery store Continue Reading
Grasshopper Cookies
It's the holiday season! I love me some Thanksgiving and Christmas -- decorating, baking, the music, the festivities, seeing family -- it's the best time of the year! For this holiday season, I'm doing a series on holiday cookies. Because not only do I love the holidays, but I love cookies! I want to share with you a few holiday cookie recipes for you to bake for your own family, get-togethers with friends or family and/or special events like Christmas parties! I'll be sharing a holiday cookie recipe every Monday for five weeks. Let's get this holiday cookie party started, shall we? Today, Continue Reading
Vegetable Soup
One of my favorite meals that my mom would make when I lived at home was roast beef, mashed potatoes and gravy. Whenever she made that meal you knew two things: we would all sit at the table as a family and we would probably have vegetable soup for supper the next day. Yes, my mama put roast beef in her veggie soup and I am so happy she did. I wasn't much of a meat-eater when I was younger, especially red meats. But roast beef was always a favorite and putting it into vegetable soup was a great way to give me some iron without me noticing! For my first week of my soup series, I shared Continue Reading
Turning Frozen Pizza into a Delivery-Like Delicacy
One summer as a kid my older cousin Sara babysat for my brother and I while my parents worked. It was probably the best summer of my childhood. Sara was my role model and my hero, and she made that summer a blast! One thing I remember about that summer was how Sara turned a boring lunch of frozen pizza into a delicious pizza that tasted like it was straight from the delivery man. I liked it so much that to this day I still use her methods when making frozen pizza! Now my favorite kind of pizza is pepperoni. Anyone who really knows me, knows that. So I'm going to focus these tips on Continue Reading
Creamy Chicken N’ Rice
I love easy recipes. I love slow cooker recipes. This chicken n' rice dish is both. And it's delicious and creamy, warm comfort food -- perfect for fall or winter. Every time I've made this recipe, my husband goes on and on about how good it is and then says, "Have you made this before?" I've made it at least three times and each time he asks if it's new! :) Here's what you'll need: Chicken, defrosted Chicken broth Cream of mushroom soup Knorr chicken rice mix First, defrost your chicken. Since it's just me and my husband, I use four chicken breast tenderloins. Continue Reading
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