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Sweet & Tangy Glazed Chicken

September 25, 2013 by Tiffany

Sweet & Tangy Glazed Chicken

This chicken is pretty yummy, especially on top of noodles or rice. It really is both sweet and tangy, and the crushed red pepper adds a kick! Just look at that picture, doesn't it look so good? This is a crock pot meal, but there is a little bit of prep work before you can serve -- nothing too hard though. Here's what'll you need: Boneless, skinless chicken breasts Soy sauce Brown sugar Apple cider vinegar Garlic Sprite Crushed red pepper Pepper Cornstarch One of the great things about this recipe is you don't have to defrost the chicken. I don't know why I love Continue Reading

How to Make a Food Passport

September 24, 2013 by Tiffany

How to Make a Food Passport

Travis and I moved to a new location about three months ago. We love exploring our new home and the surrounding areas. We are within driving distance of so many neat places -- Savannah, Tybee Island, Jekyll Island, St. Simons Island, Jacksonville, Charlotte, Hilton Head ... There never has to be a boring weekend! We have really enjoyed visiting some of these new places, and we have a list of other places we want to visit in the future. With a new hometown, there are tons of new restaurants. We both like trying new restaurants, but it's hard to remember all the places we once saw and wanted Continue Reading

Peanut Butter Oatmeal Chocolate Chip Cookies

September 23, 2013 by Tiffany

Peanut Butter Oatmeal Chocolate Chip Cookies

It's a long name, but these cookies are so good. If you like peanut butter ... if you like chocolate ... if you like cookies, you will like these! And that's all there is to it! Here's what you'll need: Flour Baking soda Salt Butter Peanut butter Sugar Brown sugar Chocolate chips Vanilla Egg Rolled oats First, in a separate bowl mix together the flour, baking soda and salt. In your Kitchen Aid mixer, or in a bowl using a regular mixer, cream together the peanut butter, butter, sugar, brown sugar, and vanilla for about three minutes at medium speed. Continue Reading

Zucchini Chicken Casserole

September 20, 2013 by Tiffany

Zucchini Chicken Casserole

My mom made this when I lived at home a lot, and we all loved it. This is the first time I made it for my own family, and thankfully it turned out just like mama's! This casserole is delicious! If you want it to be a vegetarian dish, just leave out the chicken. Otherwise, it's a perfect casserole that can count as a whole meal. No need for side dishes! Here's what you'll need: Chicken breasts Zucchini Carrots Onion Sour Cream Stuffing mix Butter Cream of mushroom soup (or chicken or celery) I began by baking the chicken and then I shredded it in my Kitchen Aid Continue Reading

Post-Workout Food Options

September 19, 2013 by Tiffany

Post-Workout Food Options

Like I've mentioned before during my veggie posts, I've been working out a lot lately. Riding the bike machine at the gym on post and then walking/jogging on a treadmill at an incline. I'm not a fitness master. I'm not in great shape. But I'm stronger than I was yesterday. As long as I'm keeping up with my workout each day, I'm always stronger than the day before. I'm improving. Slowly. But I am. When I get home after my workout, I either shower or eat depending on how hungry I am. I usually get home from the gym close to noon, so it's lunch time. The worst thing to do would be to open Continue Reading

Chocolate Chip Banana Bread

September 18, 2013 by Tiffany

Chocolate Chip Banana Bread

This bread is way better than your normal banana bread. Even my husband loved it and it has chocolate in it! I made it the other day and it was ready and still warm when Travis got home from work. Supper wasn't quite ready yet, so it was the perfect appetizer for him since he walks in the door starving every day. Making my husband happy when he walks in that door brings us both sunshine! Here's what you'll need: Yellow cake mix Eggs Overripe bananas Chocolate chips Mash up the bananas. I think four bananas would be best, but I only had two so I just went with it! (It Continue Reading

White Chicken Chili

September 17, 2013 by Tiffany

White Chicken Chili

When my husband and I were dating, we talked about who would do which chores. We didn't want to have the wrong expectations and end up fighting during our marriage.One of the things we talked about was who would do the cooking. We agreed I would cook most meals for our family. But I didn't want to have to cook every single day for the rest of our lives. So we came up with "Daddy Dinner Night." One night a week, my husband does the cooking for our evening meal. Even though he's not a daddy yet, we still call it Daddy Dinner Night. Someday, he'll be a daddy and it will make sense. Our Daddy Continue Reading

Cookies & Cream Milkshake

September 16, 2013 by Tiffany

Cookies & Cream Milkshake

You know what is great about milkshakes? There are so many different flavors! One of my all-time favorite milkshake flavors is cookies and cream. When my husband whipped me up one and I tasted it's sweet creamy wonderfulness, I knew I had to share it with ya'll. Here's what you'll need: Oreos Milk Vanilla ice cream Pretty simple, huh? Put the Oreos in a Ziploc bag and crush them up. My husband used his big strong hands. But you could use a rolling pin too. Put the ice cream and milk in a blender and blend until smooth. Pour the Oreo crumbs into the Continue Reading

Spicy Taco Chicken

September 13, 2013 by Tiffany

Spicy Taco Chicken

TACOS. My husband loves tacos. Although, he uses soft taco shells instead of hard taco shells, so to me they are burritos. He calls them nachos. His whole family does. I don't get it. Tacos, burritos, or nachos -- call it what you will, but it's good. I don't like hamburger. Most people can't believe it, but I just don't. It's strange, I like steak or roast, but get that hamburger away from me. So instead of putting hamburger in our tacos, I wanted to try a Mexican chicken. And that's how this recipe came to be. Here's what you'll need: Chicken tenderloin breasts, Continue Reading

Chocolate Peanut Butter Banana Bites

September 11, 2013 by Tiffany

Chocolate Peanut Butter Banana Bites

I got home from working out and had a salad for lunch. It was good, but within an hour I was hungry for something else. Something sweet. I was tempted to pull out a bag of Reese's cups or grab a spoon and a pint of chocolate peanut butter ice cream from the freezer. But instead, I went with something a smidge healthier. I still got the chocolate and peanut butter taste, but I threw in a banana! Fruit = healthy, right? Well, it turns out bananas are a great post-workout food! They have fast-acting carbs that help restore your body's energy levels and rebuild damaged muscles. Plus, it has Continue Reading

Strawberry Oatmeal Smoothie

September 10, 2013 by Tiffany

Strawberry Oatmeal Smoothie

I'm proud to say I've been going to the gym on post to work out every day (well, not on weekends, but those don't count, right?) I usually get home right at lunch time, and I'm starving! I always want something healthy like fruits and veggies -- working out makes me want to eat healthier for some reason. Maybe because I don't want to cancel out all the work I just put in. Anyways, today I made a smoothie. Smoothies are usually pretty good for you and they are simple to make. This strawberry oatmeal smoothie had a tasty flavor and was filling. It was a great post-workout Continue Reading

Blueberry Lime Slushy

September 5, 2013 by Tiffany

Blueberry Lime Slushy

It sounds weird. It looks beautiful. It tastes tangy with a hint of sweet. It's a blueberry lime slushy. Yes, blueberries and limes together. Strange huh? But actually pretty good! The only bad thing about this beverage is you will get blueberry seeds stuck in your teeth. So drink it with folks you aren't afraid to look goofy with. What you'll need: Frozen blueberries Two limes, just their juice Ice Lemon-Lime soda (I used Sprite Zero) Honey Slice the two limes in half and juice them. Pour the juice into your blender. Pour in the frozen Continue Reading

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