Travis and I have found our favorite meal! Just look at that golden ooey-gooey cheesy garlicy biscuity deliciousness. Yes, it is all of those things and more! This recipe definitely qualifies as comfort food. So let me share the recipe so you can make it yourself and fall in love. First bake 4-6 chicken breasts. Shred the chicken. I put it in my Kitchen Aid mixer to shred. While it was in the mixer, I sprinkled it with the ranch mix (excluding 1/2 tsp to be used for later) plus salt and pepper. Mix the seasonings in and set aside. On medium heat, whisk together the soup, broth and Continue Reading
One Pot Pasta
Raise your hand if you hate doing dishes. (My hand is raised!) Most of us, at least all of us sane folk, don't like doing dishes. Having a dishwasher is making my life so much better! But the fact remains -- the less dirty dishes, the better. That's why I tried out this dish that you make all in one pot! This pasta and broccoli dish has a garlic lemon flavor that my husband loved. And I was all about the Parmesan cheese! So here's what you'll need to make this recipe: First, boil the penne pasta for about six minutes. You want the pasta less than al dente. Add the broccoli florets Continue Reading
How to Make an “I Love You Because” Frame
Isn't it important for couples to tell each other "I love you" every day? Isn't it also important to tell each other why you love the other person? I think that's very important in a marriage. At the very least, us wives need to hear reassurance of our husbands' love for us. And we definitely want to know why it is you love us. Who doesn't like a compliment? Be devoted to one another in love. Honor one another above yourselves. -Romans 12:10 So as a new and creative way to show each other our love, I put together an easy-to-make craft. I've been wanting to make this since before we Continue Reading
Strawberry Pie
Strawberries have always been my favorite fruit and one of my favorite foods altogether. I recently said that blueberries were picking up speed in the race to be my favorite fruit, but that's beside the point. I love eating strawberries all by themselves, but they are also delicious in pie form! I recently made a strawberry pie when my parents came to visit for a couple days. For this recipe, you'll need a pie crust. I used a graham cracker crust because I like those better than the regular ones. You can use whichever you prefer, but if you use one made of dough, you'll need to bake it Continue Reading
Buttered Italian Shrimp
I tried out this recipe I saw on Pinterest, and wow. It was delicious! I love it! This recipe leaves the shrimp with a melt-in-your-mouth buttery taste. We enjoy these shrimp with pasta salad. But really a lot of sides would go with this recipe. Try it out for yourself. You'll need a butter stick, a lemon, dry Italian mix, and shrimp. Pretty simple, huh? I started by lining a baking sheet with aluminum foil. This made clean-up a breeze! I didn't even need to wash the pan! I just wrapped up the foil and threw it away. Melt a stick of butter on the baking sheet. (You will Continue Reading
Strawberry Lemonade
Living in Georgia, my husband and I know what heat is. I can't believe how hot it is here! So what's a better way to beat the heat than by drinking fresh strawberry lemonade? The great thing about this recipe is it's easy with few ingredients. All you need is lemons, strawberries, and sugar. Seriously, that's all. Oh wait, and water. Think you can manage getting some water? First things first, squeeze lemons. You will need between 5-8 lemons in order to get enough lemon juice for this recipe. Use a strainer to put the 1 cup of lemon juice into the blender. This way you won't get Continue Reading
Baked Grouper
I found a recipe through Pinterest from The Devil's Punchbowl. It was for a baked salmon and had very few ingredients. It looked really good, and I love salmon. While visiting Travis, we decided to try it. He had been deep sea fishing with his dad the week before and brought home tons of fish. We decided to try the recipe with grouper instead of salmon. We didn't think it would make much of a difference, but maybe it did. All we needed was the fish, salt and pepper, a lemon and butter. We sliced up the lemon and placed the slices on a piece of aluminum foil. We set the grouper on top. We Continue Reading
Black Bean Salad
This is one of my favorite recipes. I was so excited to make it for Travis while I visited him in Georgia. I think it's fairly easy to make — just a lot of chopping — and it has a delicious and fresh taste. We use tortilla chips and eat it like a dip or salsa. I think it's healthy too! Protein and veggies. Black Bean Salad Recipe Here's what you'll need: Red peppers Garlic Shallots Sugar Salt Cayenne Pepper Extra Virgin Olive Oil Limes White & Gold Corn Cilantro Black Beans Avocados You can prepare all your ingredients in any order because you are just Continue Reading
Hash Brown Casserole
Comfort food. That's what this recipe is all about. Travis loves cheesy potatoes, so he loves when I make this hash brown casserole. And so do I! I found this recipe on Nancy Creative. The problem was, and I have this problem with most recipes, it was a recipe for a whole family. A family of four or five people plus leftovers. Travis and I like to eat, definitely, but I really needed the recipe to be for just two. So I cut the recipe in half to fit our needs. And we still have leftovers! While I was editing these photos, I was getting so hungry. Just looking at it makes my mouth Continue Reading
Triple Mint Marshmallow Oreo Brownies
Sometimes I just get in the mood to cook/bake. I say sometimes, because other times I'm in the exact opposite mood. I'd rather do anything than cook or bake. But when you get something like Oreo brownies, I'm all about whatever it takes to make them so I can eat them! When I am in that in-the-kitchen-housewife-wearing-an-apron-kind-of-mood, I really like trying new recipes that I find on Pinterest. And I enjoy sharing the final product with friends, family and co-workers. And I think they enjoy it too! How delicious does that look?! Last summer, I tried what I'm calling Triple Mint Continue Reading
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