Ready for a really, really easy recipe? Something to satisfy your chocolate craving? A recipe that's perfect for fall? How about these Chocolate Pumpkin Cookies made with only TWO ingredients. Here's what you'll need: Devil's food cake mix Can of pumpkin Mix the two ingredients together in a bowl. Scoop the dough into balls on a baking sheet. Bake at 350 degrees for 10-14 minutes. Let them set up and cool for a couple minutes before serving. Print Chocolate Pumpkin Cookies Author: Tiffany Recipe type: Dessert Cook time: 10 mins Continue Reading
Cinnamon Pumpkin Cookies
Hello fall. It's nice to see you again. October has begun! Let's bring on all things pumpkin! So how about some cinnamon pumpkin cookies? They're soft and taste like fall itself. Here's what you'll need: Butter Sugar Brown sugar Eggs Pumpkin Flour Nutmeg Cinnamon Ginger Baking Soda Salt Cinnamon Bun Icing Begin by creaming together the sugars and butter. You can use the traditional method of bowl and spoon or use a standing mixer. Slowly add in the eggs and pumpkin while stirring. Mix well. In a separate bowl, mix the remaining dry Continue Reading
Berry Cobbler
Remember that time we picked fresh blueberries and froze part of them? Well, I figured out what to use some of those frozen berries for. My husband loves cobbler. It's possibly his favorite dessert. So I wanted to make him some when he came home after a month of training. I knew his belly needed some real home cooking from his wife! I think he was pleased! Here's what you'll need: Berries (whatever kind you want, it can be a mixture) Sugar Butter Flour Baking Powder Salt Milk This recipe is so easy! I had to let my frozen blueberries thaw, so it you are using Continue Reading
Blueberry Pie
My husband and I recently went to a blueberry farm to pick fresh berries. The farm had 13 acres of blueberry bushes, and we picked one gallon to take home for ourselves. Fresh blueberries are the best! It was such a fun little after-work activity. This farm doesn't spray any pesticides or insecticides on their crops, and we got a whole gallon of these delicious little bluebs for only five bucks! We froze some of the blueberries and set some aside to eat fresh or use in cereal or pancakes. Then we also set four cups aside so I could make a blueberry pie. As soon as I had all the Continue Reading
Strawberry Icebox Cake
With summer parties and get-togethers in full swing, I wanted to share this recipe I tried a few years ago with ya'll. It's one of those desserts you don't have to bake, which means less heat in the kitchen. Strawberry Icebox Cake is cold and full of fresh strawberries. Here's what you'll need: Strawberries Heavy Cream Powdered Sugar Vanilla Graham Crackers Dark Chocolate Chips First, you'll wash and slice all your strawberries. Set them aside. (Try not to eat them all before you use them!) Next, you'll be making homemade whipped cream. Start by whipping the part Continue Reading
St. Patty’s Puddin’ Parfaits
St. Patrick's Day isn't a holiday I've ever celebrated. But when it means eating green Oreos and pudding, I'm happy to start! These little cups of goodness are such a yummy dessert perfect for this Irish holiday. Here's what you'll need: Oreos (regular or mint) Vanilla pudding Green food coloring Whipped cream Shamrock or green sprinkles Crush up the Oreos in a Ziploc bag. You can use Mint Oreos if you want a mint flavor. Make the pudding like normal using milk. Add in green food coloring. I let the pudding set up in the refrigerator. Using small glasses, layer the Oreos, Continue Reading
Thin Mint Truffles
Girl Scout Cookies. Who doesn't love them? My absolute favorite are thin mints! Yum yum yum! But what about when you run out of the all the boxes you bought?! I know, it's a scary thought. But there is a solution! You can make these thin mint truffles. The great thing about these truffles is you can just keep popping them in your mouth! I'll say it again: Yum yum yum! And it's just in time for the month of green! Here's what you'll need: Keebler Grasshopper mint chocolate cookies Cream cheese Almond bark Green food coloring Start by crushing up all the cookies in a food Continue Reading
Sweetie Pies
Valentine's Day is upon us folks. This will be my first one with a husband. But whether you are married or single, you can still celebrate with a yummy treat! You can make these for your family to enjoy, for dessert during a romantic home-cooked meal, to devour all by yourself while crying during your favorite chick flick, to take to a party or to give as a thank you gift to people in your community. Whatever floats your boat! First of all, don't you just love their name? Sweetie Pies are sweet and made of pie dough so the name really does fit and is perfect for this holiday. Here's Continue Reading
Raspberry Shortbread Valentine Cookies
Looking for a delicious cookie to make for Valentine's Day? You know what they say -- the way to a man's heart is through his stomach. Travis and I both thought these cookies were delicious! Here's what you'll need: Butter (make sure it is softened!) Sugar Brown sugar Flour Salt Raspberry preserves (or jam) Powdered sugar Heavy whipping cream Start by creaming together the butter, sugar and brown sugar. Then, mix in the flour and salt until a soft dough forms. Roll out your dough. Be sure to flour the surface and the rolling pin. I needed lots of extra Continue Reading
Holiday Cookies: Snowflake Oreos
Our holiday cookies series is coming to an end. Have you tried any of my cookie recipes? My favorite recipe is Swirl Butter Cookies -- I could eat those all day! Today, I'm sharing Snowflake Oreos! These cookies are so easy, probably because half the cookie is already made thanks to Nabisco. Here's what you'll need: Oreos White chocolate chips Decorating Gel Begin by melting the chocolate chips in the microwave at 15 second intervals. Stir between each heating until the chocolate is completely melted. It usually take one minute, but you have to do it in intervals or the chocolate Continue Reading
Holiday Cookies: Christmas Stars
I've made these holiday treats several times because they are one of my mom's favorites. They are simple to make and look so dainty and sweet -- perfect for a holiday party. Here's what you'll need: Pie dough (refrigerated and thawed) Hershey's Kisses (I used Hugs, but you can use whichever you like best!) Egg white Sugar Powdered sugar Roll the pie dough out on your lightly floured table. You can make your own dough, but I buy the pre-made kind to make it easier. Place a kiss on the dough, and cut a circle around it. You want the circle to be about 2.5 inches around the Continue Reading
Holiday Cookies: Surprise Brownies
Have you been following along with all my holiday series? In the Holiday Cookie series, I've shared recipes for Grasshoppers and Swirl Butter Cookies. Today is Surprise Brownies! The best part about these cookies is that you can make them for all sorts of holidays! I made them last year for Halloween, and now I'm making them for Christmas. The surprise? Oreos! Each brownie has an Oreo inside! I'm using the holiday Oreos (with red creme) inside my Christmas cookies. For Halloween, I used the Oreos with orange filling. You can make them for Valentine's Day or St. Patrick's Day -- whenever Continue Reading