Sweetie Pies
Author: Tiffany
Recipe type: Dessert
- 1 batch pie dough
- 1 jar raspberry preserves or jam
- ¼ cup powdered sugar
- Preheat oven to 425 degrees
- Roll out the pie dough on a flour-sprinkled surface
- Cut heart shapes out using a cookie cutter
- Add a dollop of raspberry jam to the center of the heart
- Place another heart on top, pressing the edges together
- Use a fork to put crease marks around the edges
- Poke a few holes in the center
- Bake the hearts at 425 degrees for 15 minutes
- Sprinkle with powdered sugar
Recipe by Seeing Sunshine at https://seeingsunshine.com/2014/02/11/sweetie-pies/
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