Enchilada Soup
Author: Tiffany
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- ½ onion, chopped
- 1 clove garlic, minced
- 1 Tbs olive oil
- 4-6 chicken breasts, baked and shredded
- 1 14 oz can chicken broth
- 2 10 oz cans mild green enchilada sauce
- 1 10 oz can mild Rotel diced tomatoes with green chilies
- 4 oz sour cream
- 2 tsp cumin
- 1 bag Knorr Fiesta Sides Spanish rice, cooked
- shredded cheddar cheese (for topping)
- cilantro, chopped (for topping)
- Saute chopped onion in olive oil for 5 min
- Add garlic and continue to saute for 1 min
- Add to crock pot
- Add baked and shredded chicken to crock pot
- Add chicken broth, enchilada sauce, tomatoes, sour cream, and cumin to crock pot
- Stir well, turn on low
- Prepare Spanish rice following package directions
- Add rice to crock pot
- Cook on low for a few hours
- Add cheddar cheese and cilantro to top of bowls before serving
Recipe by Seeing Sunshine at https://seeingsunshine.com/2015/11/20/enchilada-soup/
3.3.3077