Christmas Shortbread Bars
Author: Tiffany
Cook time:
Total time:
- Shortbread
- 1 cup butter, softened
- 2 cups powdered sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ tsp salt
- 4½ cups flour
- Toppings
- 2 cups dark chocolate chips
- 2 tsp shortening
- peppermint candy pieces
- Christmas sprinkles
- Preheat oven to 350 degrees
- Cream together the butter and sugar
- Add in the eggs and vanilla, mix
- Add in salt
- Add the flour one cup at a time while mixing
- Roll the dough into a ball, split in half
- Roll the dough onto two baking sheets lined with foil and sprayed with cooking spray
- Roll out the dough into even and thick rectangles on each sheet
- Bake at 350 degrees for 10 minutes
- Let the shortbread cool completely
- Use a pizza cutter to cut the shortbread into bars
- Melt the chocolate and shortening together
- Spread chocolate over the bars evenly
- Sprinkle bars with peppermint candy pieces and sprinkles
Recipe by Seeing Sunshine at https://seeingsunshine.com/2016/12/15/christmas-shortbread-bars/
3.5.3208