Not too long ago, I shared a recipe for enchilada soup. The first time we had this meal we topped it with cilantro and it was amazing! The cilantro added so much flavor to an already delicious soup. The second time I made it, we were out of cilantro. And that's when the quest for cilantro began. Travis went to the commissary but they were out. He went the next day, but they were still out. He asked a worker when they would be getting more cilantro. "We should be getting some tomorrow," the worker said. Travis went back the next day, but still no cilantro. He asked another Continue Reading
Spicy Taco Chicken
TACOS. My husband loves tacos. Although, he uses soft taco shells instead of hard taco shells, so to me they are burritos. He calls them nachos. His whole family does. I don't get it. Tacos, burritos, or nachos -- call it what you will, but it's good. I don't like hamburger. Most people can't believe it, but I just don't. It's strange, I like steak or roast, but get that hamburger away from me. So instead of putting hamburger in our tacos, I wanted to try a Mexican chicken. And that's how this recipe came to be. Here's what you'll need: Chicken tenderloin breasts, Continue Reading
Black Bean Salad
This is one of my favorite recipes. I was so excited to make it for Travis while I visited him in Georgia. I think it's fairly easy to make — just a lot of chopping — and it has a delicious and fresh taste. We use tortilla chips and eat it like a dip or salsa. I think it's healthy too! Protein and veggies. Black Bean Salad Recipe Here's what you'll need: Red peppers Garlic Shallots Sugar Salt Cayenne Pepper Extra Virgin Olive Oil Limes White & Gold Corn Cilantro Black Beans Avocados You can prepare all your ingredients in any order because you are just Continue Reading