My husband loves deep sea fishing. He and his dad try to go together every year. They bring home a whole lot of fish to freeze and eat all throughout the year. Travis is always the one who makes fish for dinner because he's just the best at it. I decided it was time for him to share his secrets with ya'll! Here's what you'll need: Fish filets - we used Red Snapper, but you can use any type of fish, fresh or frozen (be sure it's thawed) Old Bay Seasoning Fish Rub Seasoning Whole Wheat Flour Vegetable Oil Coconut Oil Travis starts by adding the two seasonings to the fish filets, Continue Reading
Baked Grouper
I found a recipe through Pinterest from The Devil's Punchbowl. It was for a baked salmon and had very few ingredients. It looked really good, and I love salmon. While visiting Travis, we decided to try it. He had been deep sea fishing with his dad the week before and brought home tons of fish. We decided to try the recipe with grouper instead of salmon. We didn't think it would make much of a difference, but maybe it did. All we needed was the fish, salt and pepper, a lemon and butter. We sliced up the lemon and placed the slices on a piece of aluminum foil. We set the grouper on top. We Continue Reading