If you follow me on Instagram, you saw that Raylee and I made these whole wheat cookies recently. They are my favorites! My mother-in-law always makes them and keeps bags of them in her freezer. I love eating them straight from the freezer, especially in the summertime. I really wanted to make a big batch of these to keep in our freezer before Ruthi arrives. I knew they would be a great pick-me-up type snack for me to quickly and easily grab between motherhood duties. Plus, since they contain oats I figure they can only help with lactation. These cookies are made with whole wheat flour, Continue Reading
How to Fry Fish
My husband loves deep sea fishing. He and his dad try to go together every year. They bring home a whole lot of fish to freeze and eat all throughout the year. Travis is always the one who makes fish for dinner because he's just the best at it. I decided it was time for him to share his secrets with ya'll! Here's what you'll need: Fish filets - we used Red Snapper, but you can use any type of fish, fresh or frozen (be sure it's thawed) Old Bay Seasoning Fish Rub Seasoning Whole Wheat Flour Vegetable Oil Coconut Oil Travis starts by adding the two seasonings to the fish filets, Continue Reading
Hearty Potato Soup
Soup Series! For three Wednesdays in a row, I will be posting a recipe for one of my favorite soups. This week is all about the potatoes! I love potato soup so much. One of my favorite recipes comes from my mother-in-law who is a fantastic cook! With fall in full swing and winter just around the corner, it's the perfect time for the warm comfort of potato soup. Here's what you'll need: Potatoes (obviously!) Carrots Celery Onion Butter Milk Flour Salt Pepper (Remember to wash your produce before you start cutting.) At first, there is a lot of chopping. Peel Continue Reading