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Fried Cinnamon Bananas

May 25, 2016 by Tiffany

Fried Cinnamon Bananas

I love dessert. It's safe to say I'm obsessed and addicted to dessert. So when I can find a dessert that's actually pretty good for you, well, it's a winner! Bananas are full of potassium, and they also have calcium and Vitamin A.  Cinnamon is loaded with antioxidants, has anti-inflammatory properties, and it's said to reduce the risk of heart disease. Put the two together and you've got one healthy dessert, not to mention a great tasting one too! I made this recipe as a snack for Travis and I one Sunday, but we both agreed it would taste amazing on top of ice cream for a full on dessert. Continue Reading

How to Fry Fish

February 13, 2015 by Tiffany

How to Fry Fish

My husband loves deep sea fishing. He and his dad try to go together every year. They bring home a whole lot of fish to freeze and eat all throughout the year. Travis is always the one who makes fish for dinner because he's just the best at it. I decided it was time for him to share his secrets with ya'll! Here's what you'll need: Fish filets - we used Red Snapper, but you can use any type of fish, fresh or frozen (be sure it's thawed) Old Bay Seasoning Fish Rub Seasoning Whole Wheat Flour Vegetable Oil Coconut Oil Travis starts by adding the two seasonings to the fish filets, Continue Reading

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