My husband had surgery recently. Eye surgery. It was a fairly quick procedure. I only had to wait all morning before I got to see that the surgeon hadn't blinded him. We'd been told by several people that the surgery wouldn't be the tough part -- the recovery would. We were told it is very painful and would take a couple weeks before he could see clearly. My husband came home the day before the procedure with a giant bag full of medications and eye drops. As I read the descriptions for when and how many times he was to take each one, I seriously became queasy. I thought I was going to pass Continue Reading
Sweet & Tangy Glazed Chicken
This chicken is pretty yummy, especially on top of noodles or rice. It really is both sweet and tangy, and the crushed red pepper adds a kick! Just look at that picture, doesn't it look so good? This is a crock pot meal, but there is a little bit of prep work before you can serve -- nothing too hard though. Here's what'll you need: Boneless, skinless chicken breasts Soy sauce Brown sugar Apple cider vinegar Garlic Sprite Crushed red pepper Pepper Cornstarch One of the great things about this recipe is you don't have to defrost the chicken. I don't know why I love Continue Reading