It's week three of my Soup Series! So far I've shared potato soup and vegetable soup. Today, I'm sharing a recipe for chili! Here's what you'll need: Hamburger, browned and drained Tomato juice Elbow pasta Chili powder Garlic powder Salt Pepper Chopped tomatoes Chili beans Black beans Tomato paste Start by browning your hamburger. Drain out any grease. This was my least favorite part because I really don't like hamburger, especially hamburger from the grocery store. I come from a family who grows their own cattle and eats their own meat, so grocery store Continue Reading
Vegetable Soup
One of my favorite meals that my mom would make when I lived at home was roast beef, mashed potatoes and gravy. Whenever she made that meal you knew two things: we would all sit at the table as a family and we would probably have vegetable soup for supper the next day. Yes, my mama put roast beef in her veggie soup and I am so happy she did. I wasn't much of a meat-eater when I was younger, especially red meats. But roast beef was always a favorite and putting it into vegetable soup was a great way to give me some iron without me noticing! For my first week of my soup series, I shared Continue Reading
Blueberry Lime Slushy
It sounds weird. It looks beautiful. It tastes tangy with a hint of sweet. It's a blueberry lime slushy. Yes, blueberries and limes together. Strange huh? But actually pretty good! The only bad thing about this beverage is you will get blueberry seeds stuck in your teeth. So drink it with folks you aren't afraid to look goofy with. What you'll need: Frozen blueberries Two limes, just their juice Ice Lemon-Lime soda (I used Sprite Zero) Honey Slice the two limes in half and juice them. Pour the juice into your blender. Pour in the frozen Continue Reading