Mmmmm mmm mmm were these good! I made these scrumptious rolls right before supper was finished cooking, and we ended up eating almost all of them before supper! A lot of people call these resurrection rolls and make them for Easter while telling the story of how Jesus rose from the dead. I remember my mother making these with my brother and I once. But since it isn't anywhere near Easter, I renamed them. And they still taste just as yummy! Here's what you'll need: Butter Crescent roll dough (I used Pillsbury-8 count) Cinnamon and sugar Marshmallows That's not too many Continue Reading
Triple Mint Marshmallow Oreo Brownies
Sometimes I just get in the mood to cook/bake. I say sometimes, because other times I'm in the exact opposite mood. I'd rather do anything than cook or bake. But when you get something like Oreo brownies, I'm all about whatever it takes to make them so I can eat them! When I am in that in-the-kitchen-housewife-wearing-an-apron-kind-of-mood, I really like trying new recipes that I find on Pinterest. And I enjoy sharing the final product with friends, family and co-workers. And I think they enjoy it too! How delicious does that look?! Last summer, I tried what I'm calling Triple Mint Continue Reading