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Mexican Chili

December 4, 2015 by Tiffany

Mexican Chili

This recipe is really simple! We loved eating it by dipping tortilla chips in it. It's very thick and hearty, perfect for dipping! First, brown the hamburger with the chopped onion until the meat is brown and the onion is clear. You don't have to drain it as long as your meat was pretty lean. Throw the mixture into your crock pot. Add in the rest of the ingredients. The only one you need to drain is the can of corn and the can of kidney beans. Cook on low for about 3 hours. Serve this dish with shredded cheddar cheese, chopped cilantro, chopped green onions, and/or sour cream for Continue Reading

Queso Dip

October 14, 2013 by Tiffany

Queso Dip

One of my new favorite foods is queso! I love going to Mexican restaurants now, specifically for their chips and queso. I wanted to be able to make this delicious dip at home, and now I can. This recipe is fabulous! Travis and I love chowing down on chips and queso while watching TV or a movie. We refrigerate the leftovers and heat it up later -- and it's still just as good! Here's what you'll need: White American cheese Butter Milk Chopped green chilies Garlic powder Onion powder Cumin Cayenne pepper First, put the cheese, butter and milk together in a saucepan Continue Reading

Chicken Tortilla Soup

October 10, 2013 by Tiffany

Chicken Tortilla Soup

I made some potato soup last week, and it turned out horrible. I threw all of it out, and I was so disappointed. So I made a second attempt at soup, but a different kind. I made chicken tortilla soup, and it turned out awesome! I love this soup, and so did my husband. Chicken Tortilla Soup Recipe Here's what you'll need: Onion Black beans Kidney beans Tomato sauce Corn Tomatoes with chilies Jalapeno Taco seasoning Chili powder Chicken broth Chicken breasts That probably seems like a lot. But, the great thing about this recipe is all you have to Continue Reading

Spicy Taco Chicken

September 13, 2013 by Tiffany

Spicy Taco Chicken

TACOS. My husband loves tacos. Although, he uses soft taco shells instead of hard taco shells, so to me they are burritos. He calls them nachos. His whole family does. I don't get it. Tacos, burritos, or nachos -- call it what you will, but it's good. I don't like hamburger. Most people can't believe it, but I just don't. It's strange, I like steak or roast, but get that hamburger away from me. So instead of putting hamburger in our tacos, I wanted to try a Mexican chicken. And that's how this recipe came to be. Here's what you'll need: Chicken tenderloin breasts, Continue Reading

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