When Travis and I bought our house, we moved all our stuff in but we didn't live there. We spent a few days pulling up all the carpet and replacing some light fixtures while staying with my parents down the road. Then we spent a week visiting his family in northern Indiana. After Travis left for South Korea, I stayed with my parents again for a couple weeks while we worked on the house. We had to get the water working and install a shower before I wanted to move in. There was one other important thing I wanted to do before moving in. Pray. I have to admit I was very nervous about moving Continue Reading
Holiday Munchies: Ranch Oyster Crackers
The Holiday Munchies series is coming to an end. But before it's over, I have one more snack to share! Ranch Oyster Crackers are perfect as a snack during game nights with family, as an alternative to popcorn during movie night or even as an treat during a New Year's Eve party. Here's what you'll need: Oyster crackers Dry ranch mix Olive oil Garlic powder Dill weed Start by mixing the olive oil with the seasonings in a large bowl. Pour in the oyster crackers and stir until the mixture has covered the crackers. Pour the crackers onto a rimmed baking sheet. Bake at 250 degrees Continue Reading
Holiday Munchies: Garlic Ranch Pretzels
For the holidays, I'm doing several series for ya'll. First, I wrote about my three favorite soups for those cold winter days: potato, vegetable and chili. Second, I'm posting a recipe for holiday cookies every Monday for five weeks -- so far you've seen grasshoppers and swirl butter cookies. My third series is all about the munchies! I love having snack food around for the holidays because its great to nibble on while playing games with family or (in our case this year) for traveling to see family. To start off this snack series, I'm sharing a recipe for garlic ranch pretzels! These babies Continue Reading
Italian Garlic Green Beans
I struggle with sides. Side dishes that is. I can come up with an entree for supper, but I have a hard time figuring out what to make with it. I usually come up with something starchy, like potatoes or pasta. Not the healthiest choices. I usually forget to include a vegetable with our meals. Travis, on the other hand, is great about it! So the other night, I wanted to make sure I included a vegetable with our meal. I decided to try sauteing my favorite veggie, green beans, the way my sister-in-law did once when we visited. They were so good, so I wanted to try it out myself. Here's Continue Reading