My mom shared this recipe with me, and it sounded delicious. So I tried it out for myself, and it was definitely a winner. This Tomato Basil Pasta is easy to make and has lots of flavor. Here's what you'll need: Spaghetti -- I used veggie pasta, but you can use any regular or whole wheat Cherry tomatoes Garlic Basil leaves Olive oil Chili pepper flakes Salt and pepper Start by cutting the cherry tomatoes in half. Next, roll the basil leaves into tight cylinders and slice them into small pieces. Add the basil to the tomatoes. Mince your garlic into the mixture. Then add the Continue Reading
Roasted Broccoli with Garlic
Remember what I said about vegetables in my green bean post? Well, I'm trying to change that a little bit! So prepare yourself for veggie mania! Today, we're talking about broccoli. Yum! I like broccoli! Add garlic and I love broccoli! :) This recipe I'm writing about has a great roasted taste, because, well, the broccoli is roasted. Here's what you'll need: Broccoli (However much you want) Olive oil Salt and pepper Garlic Start by preheating your oven to 425 degrees. I lay down aluminum foil over my baking sheet to make clean up easy. (All I have to do is throw away the Continue Reading