I've never liked asparagus. Like. Ever. (Said in T Swift's voice) Asparagus has always equaled gross in my book. Until now! We tried this recipe, and now I actually like it. I think I would like anything with Parmesan on it. I'm one of those people who dumps Parmesan cheese ALL over my pasta to the point where people ask, "Would you like some pasta with that cheese?" So motto of this post: take a yucky veggie and douse it in Parmesan and suddenly it's delectable. Here's what you'll need: Asparagus (Obviously) Water Butter Garlic Salt Pepper Grated Parmesan Continue Reading