Um ... heaven -- that's what these mashed potatoes taste like. They are smooth and creamy and full of flavor. This is now my go-to mashed potato recipe. And the perfect part is it's a crock pot recipe, so it's super easy! Oh, and did I mention you don't have to stand over the sink peeling potatoes for hours? Yeah, heaven. Here's what you'll need: Red potatoes, chopped Garlic cloves, roasted Thyme Chicken broth Butter Heavy cream Chop up your potatoes -- no need to peel. Roast the garlic. Check out this photo if you need to know how to roast the garlic. Add Continue Reading
How to Fry Fish
My husband loves deep sea fishing. He and his dad try to go together every year. They bring home a whole lot of fish to freeze and eat all throughout the year. Travis is always the one who makes fish for dinner because he's just the best at it. I decided it was time for him to share his secrets with ya'll! Here's what you'll need: Fish filets - we used Red Snapper, but you can use any type of fish, fresh or frozen (be sure it's thawed) Old Bay Seasoning Fish Rub Seasoning Whole Wheat Flour Vegetable Oil Coconut Oil Travis starts by adding the two seasonings to the fish filets, Continue Reading
Our Engagement Photos
Even though this is a few months old, I wanted to post a blog with some of our favorite engagement photos. I've shared my sorrows in this blog, but here is a post where I share lots of joy and love. (And not much text!) *All of these photos were taken by Jaclyn Day Photography. Engagement Photos Because of OPSEC, I'm not posting the photos we took with Travis in his uniform. But, I had to include our favorite one so I just blurred out our last name. Continue Reading