Um ... heaven -- that's what these mashed potatoes taste like. They are smooth and creamy and full of flavor. This is now my go-to mashed potato recipe. And the perfect part is it's a crock pot recipe, so it's super easy! Oh, and did I mention you don't have to stand over the sink peeling potatoes for hours? Yeah, heaven. Here's what you'll need: Red potatoes, chopped Garlic cloves, roasted Thyme Chicken broth Butter Heavy cream Chop up your potatoes -- no need to peel. Roast the garlic. Check out this photo if you need to know how to roast the garlic. Add Continue Reading
Roasted Broccoli with Garlic
Remember what I said about vegetables in my green bean post? Well, I'm trying to change that a little bit! So prepare yourself for veggie mania! Today, we're talking about broccoli. Yum! I like broccoli! Add garlic and I love broccoli! :) This recipe I'm writing about has a great roasted taste, because, well, the broccoli is roasted. Here's what you'll need: Broccoli (However much you want) Olive oil Salt and pepper Garlic Start by preheating your oven to 425 degrees. I lay down aluminum foil over my baking sheet to make clean up easy. (All I have to do is throw away the Continue Reading