Prepare to drool. It has been years since I had these amazing yeast rolls made by my friend Sarah. Recently, I couldn't stop thinking of them so I dug around until I found the recipe she gave me, seriously, probably two years ago. Maybe three. I decided it was time to try to make them for myself. I was for sure they weren't going to turn out anything like Miss Sarah's. But to my delighted surprise, they turned out just as delicious as her's! These Honey Garlic Rolls are mouth watering, and I dare you not to eat three or more in one sitting. Actually, go ahead and eat as many as you want Continue Reading
Marshmallow Rolls
Mmmmm mmm mmm were these good! I made these scrumptious rolls right before supper was finished cooking, and we ended up eating almost all of them before supper! A lot of people call these resurrection rolls and make them for Easter while telling the story of how Jesus rose from the dead. I remember my mother making these with my brother and I once. But since it isn't anywhere near Easter, I renamed them. And they still taste just as yummy! Here's what you'll need: Butter Crescent roll dough (I used Pillsbury-8 count) Cinnamon and sugar Marshmallows That's not too many Continue Reading