My mother-in-law made something like this awhile back, and I loved it. Ever since, I've been on a honey mustard kick! Travis and I started making this honey mustard chicken dish together, and we love it! Plus, it's really easy to make so that's always a pro. Here's what you'll need: Chicken breasts Dijon mustard Honey Lemon juice Mayo Soy sauce How to Make Honey Mustard Chicken We start by pounding out the chicken. Be sure it's room temperature and has been patted down with a paper towel. Get your cast iron skillet hot. Season your chicken breasts with salt and pepper on both Continue Reading
Crockpot Teriyaki Chicken
This is probably going to be the easiest recipe I'll ever write about. And it turns out really good. Travis said it was the best meal I've ever made. Granted, he says that every night after licking his plate clean. Luckily for me I don't have too picky of a husband. Anyways, for this recipe you'll need: Boneless, skinless chicken breasts (I used 5 so we could each eat 2 1/2) Pineapple juice Soy sauce Brown sugar Pasta Sides Teriyaki Noodles (optional) Now I'm going to let you in on a little secret of mine. I use Crock Pot Liners to make clean-up a breeze! Have I told you Continue Reading