This chicken is pretty yummy, especially on top of noodles or rice. It really is both sweet and tangy, and the crushed red pepper adds a kick! Just look at that picture, doesn't it look so good? This is a crock pot meal, but there is a little bit of prep work before you can serve -- nothing too hard though. Here's what'll you need: Boneless, skinless chicken breasts Soy sauce Brown sugar Apple cider vinegar Garlic Sprite Crushed red pepper Pepper Cornstarch One of the great things about this recipe is you don't have to defrost the chicken. I don't know why I love Continue Reading