Living in Georgia, Travis and I never really experienced winter. And it was great. I'd much rather be on the beach or going for a walk in the sunshine. But now we have moved. Indiana is much different than Georgia. As soon we got here, the snow started coming down. Huge flakes were falling as we moved our furniture in to our new house. And the temperatures have been freezing. As much as I hate the winter, having warm comfort foods makes it all so much better. This warm winter punch is comforting and great for drinking while the snow is falling. Here's what you'll Continue Reading
Spinach Artichoke Dip
I've never liked spinach artichoke dip. But Travis loves it. Since he was in eye surgery recovery and home for the day from work, I wanted to make him some. And it turns out, even I really liked it! I really loved the cheesy, garlicky spinachness of this dip. And this recipe made a ton, so we'll be eating it for days. You can eat this dip with tortilla chips, pita chips, bread or crackers. Here's what you'll need: Butter Sour cream Cream cheese Parmesan cheese Artichoke hearts Spinach Garlic Jalapenos Start by preparing your ingredients. Drain the artichoke hearts Continue Reading
Chicken Pot Pie Casserole
Travis and I have found our favorite meal! Just look at that golden ooey-gooey cheesy garlicy biscuity deliciousness. Yes, it is all of those things and more! This recipe definitely qualifies as comfort food. So let me share the recipe so you can make it yourself and fall in love. First bake 4-6 chicken breasts. Shred the chicken. I put it in my Kitchen Aid mixer to shred. While it was in the mixer, I sprinkled it with the ranch mix (excluding 1/2 tsp to be used for later) plus salt and pepper. Mix the seasonings in and set aside. On medium heat, whisk together the soup, broth and Continue Reading