Ya'll have probably had sweet cinnamon-y zucchini bread. It's pretty popular and delicious. But have you ever tried savory zucchini bread with, yes -- cheese!? It's also delicious, but not as popular. So I figure I should give it some spotlight because it deserves just as much popularity! Savory Zucchini Bread Let's get right to the recipe since I know that's what you're here for! Print Savory Zucchini Bread Author: Tiffany Recipe type: Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: one loaf Ingredients Continue Reading
Zucchini Crisps
I thought this recipe sounded good. It would be a nice addition to our lunch one day. I made the zucchini crisps, and it wasn't really what I expected. I thought they would be more crunchy. At first, Travis and I both weren't too sure about them. I made a few more, and suddenly Travis was really liking them. He even asked for more. I think we both had different expectations than what we got, but then we realized they were pretty good. These zucchini crisps are a good side dish, appetizer or snack. They are crisp on the outside but soft on the inside. They have a really good flavor, just a Continue Reading
Zucchini Chicken Casserole
My mom made this when I lived at home a lot, and we all loved it. This is the first time I made it for my own family, and thankfully it turned out just like mama's! This casserole is delicious! If you want it to be a vegetarian dish, just leave out the chicken. Otherwise, it's a perfect casserole that can count as a whole meal. No need for side dishes! Here's what you'll need: Chicken breasts Zucchini Carrots Onion Sour Cream Stuffing mix Butter Cream of mushroom soup (or chicken or celery) I began by baking the chicken and then I shredded it in my Kitchen Aid Continue Reading
Baked Zucchini Fries
I've sorta been on a health kick lately. I say sorta because I also still like my ice cream. I can't help it. We're supposed to have dairy in our diet anyways, right? So while I haven't stopped eating ice cream, I have tried to start eating more vegetables. Lately, we've had green beans, asparagus, broccoli and now zucchini. I really like zucchini, and there are tons of things you can make with it. Travis and I tried something new for us though -- baked zucchini fries -- and they turned out awesome! They are crunchy but soft on the inside with lots of flavor on the outside. We didn't even Continue Reading